Fan-curry-tastic
Last night I made massaman curry for the first time. I, being American, decided that bigger is better and thus I would make 8x what the recipe called for. I didn’t realize how much that would actually make… After two hours of cooking though, it turned out very good. If you want some, let me know.
Any suggestions for what to try to make next? I’ve made almost any dish of what Americans consider Mexican, so not that.
July 29th, 2009 at 8:16 pm
I may not take some of the curry, but I would like the recipe so that I could try it myself.